Bonjour Crepe Company sates Francophile palates with its menu of savory and sweet crêpes—forged daily from house-made white or organic buckwheat batter—headlining a repertoire of sandwiches and authentic desserts. A tasty triumvirate of avocado, mozzarella, and basil pesto comprise the chicken-pesto crêpe, whereas other fillings range from salmon to the classic ham and cheese. Fresh panera-bread sandwiches include the Tuscan panini, an amalgam of chicken, swiss, tomato pesto, and rays imported from an Italian sunset. Each crêpe or sandwich arrives with fresh-made fries, and diners can drown the digestible duo with pours of drinks ranging from Heineken beer to the citrus ambrosia of Orangina.