Servers hustle amid the classical archways and columns of Cafe Greek's dining area. Cooks arm them with dishes prepared fresh instead of petrified or loaded with preservatives. Throughout the day, the brick oven bakes house-made pitas to accompany salads, souvlaki, and sandwiches.
Beneath a mural depicting a Greek island, the lunch buffet lays out more than 20 different items, including hummus, falafel, and gyros. Sips of greek coffee pair with honeyed baklava for dessert, which patrons may enjoy outdoors beneath a red umbrella or indoors beneath a table.