Bewitching aromas compete for your attention within the colorful confines of Caribbean Grill, where pots of oxtail stew simmer in the kitchen, plates of jerk chicken arrive at the tables, and liberal applications of the house pepper sauce awaken the palate. Tropical curries, Jamaican spices, jerk seasonings, and Scotch-bonnet peppers add island flavor to chicken, goat, oxtail, and fresh fish and shrimp. Housemade guava and cashew juices help extinguish the cuisine's infamous heat.
In the dining room, pool tables provide between-bite entertainment amid purple pillars, yellow ceilings, and painted wall murals. Live reggae bands electrify the stage every Friday night. A small grocery store attached to the restaurant even gives patrons the chance to recreate their meals at home or observe how plantains behave in their natural habitat.