Dick's Last Resort
Buckets of tasty grub, jumbo half-pound burgers, specialty seafood plates, and more all reside in Dick's energetic digs and are escorted to tables by cheeky servers with steak-knife-sharp wits. Thick-skinned patrons are invited to escape to the unorthodox eatery until 2 a.m. each day, sampling eats from a menu stocked with finger foods designed to taste even better than they look smeared across hand-crocheted bibs. Sate a noontime protein craving with Dick's Big Pig, a sandwich sporting barbecue-slathered pulled pork topped with slaw and served with a side of fries ($7.99), or stop by during dinner minutes to bump into a full rack of ribs ($19.99) or ribs and chicken ($16.99). Customers outfitted with daintier appetites can opt for a lush grilled-chicken caesar salad (starting at $9.49 for lunch, $11.99 for dinner) or a bowl of spleen-warming chili ($5.49).
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