Grover's Grill and Bar

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18101 Preston Rd Dallas, TX 75252


Start off with a fried appetizer of golden zucchini, mushrooms, or pickles ($8) before saddling up for an entree. The hopping 14-ounce house-seasoned rib-eye steak takes a grilling over an open flame before being finished with warm garlic butter ($16). Southern-fried steak or chicken is smothered in cream gravy and served with garlic-mashed taters and buttered breakfast toast ($10 for either). All entrees come with a choice of two sides, offering guests a posse of veggies, such as okra, sweet-kernel corn, and the official vegetable of Texas—mac 'n' cheese. Early risers can treat themselves to II Brothers’ breakfast menu, chock-full of biscuits and gravy, pancakes and omelettes, and the crispy stuffed Brothers' toast, which stuffs flash-crusted texas toast with sweet cream cheese, fruit, and ham, bacon, or sausage ($10).

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