The Egg and I
The Egg & I started in Colorado, but like a tumbleweed or a particularly sturdy egg it rolled its way south into the Dallas culinary scene. Sit on the outdoor patio and sip premium, fresh-ground Costa Rican coffee, fresh-squeezed orange juice, and made-to-order smoothies. Or head inside, where the décor is as sunnily downhomey as the yolks on your plate. Vegetarian options abound, and egg whites can be substituted at any time so long as you order with conviction and integrity.