Iron Gate Pizzeria
A stack of burning wood warms the oven at Iron Gate Pizzeria, turning thin disks of dough into golden-brown pizza crusts. These crispy pies showcase toppings that range from the traditional––mozzarella sliced fresh by hand––to the gourmet––gorgonzola cheese, artichoke hearts, and spicy cherry peppers. Shy pizzas fold up and hide both their toppings and innermost secrets inside the buttery shell of a calzone.
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