Almond poppy seed bread drenched in orange glaze. Carrot cake chock-full of walnuts and cream cheese. Shortbread coated in pecans and peach preserve. These handcrafted goodies share one key element in common, aside from deliciousness: no gluten.
Retaining the taste of classic baked goods with the use of gluten-free ingredients is the primary goal of Sinfully Gluten-Free owner Heather Zook. She's achieved it according to the Dayton City Paper, which lauds her cakes as "just as good, if not even more sticky and fudgy, than you’d find in any non-gluten-free bakery." The paper likewise praises Sinfully Gluten-Free's pizza, which cooks top with ingredients such as a house blend of pizza sauce and Sweet Baby Ray's barbecue sauce.
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