Cincinnati-style spaghetti is a point of pride at Skyline Chili, a University of Dayton institution. The main component of this piquant dish is chili seasoned with a secret blend of spices and served over a bed of steaming spaghetti noodles. Red beans, diced onions, and a mountain of shredded cheddar cheese complete the recipe. Cooks use the same combination of chili, cheese, onions, and beans to kick up steamed potatoes and hot dogs, creating tasty meals that comfort stomachs more effectively than swallowing a child's blanky whole. Alternatively, they can whip up vegetarian versions of several menu items by substituting chili for black beans and rice. The Brown Street location serves as a mecca for students with large-screen TVs, free WiFi, an outdoor patio, and a spacious parking lot.