Sajouna Cafe derives its name from saj, a Middle Eastern domed grill used to bake traditional flatbread. It’s a fitting homage, as those thin, fluffy disks are the culinary foundation of the eatery. Chefs stuff them with falafel, beef shawarma, and fried veggies, for a sandwich that tests hands’ endurance like a socket puppet performance of Hamlet. In addition to sandwiches and wraps, chefs also dole out whole-fruit smoothies and freshly squeezed juices.