Ever since they met back in 2004, Cynthia and Teddy Spears shared aspirations of opening a restaurant. Having achieved that dream, Teddy now relies on his passion for cooking while Cynthia falls back on her background in the restaurant industry to offer diners comfort foods from a menu packed with family dishes passed down from her father. Those dishes include creative touches such as homemade fried pickles served with apricot-chipotle sauce. In their restaurant's dining room a fireplace roars and stone pillars hold up the high ceiling while diners sink teeth into big, 100% pure-beef charbroiled burgers and steamed or grilled hot dogs. Up to 120 visitors can fill the space for private parties, while family and friends can pop in any time to watch sporting events on flat-screen TVs.