Bisque combines organic, free-range, and local ingredients wherever possible to create a fusion of American favorites with French and Italian classics. Serving breakfast, lunch, and dinner items, Bisque's menu provides sustenance for each of the four human stomachs. Pair sparkling Domaine Ste. Michelle wine and orange-juice mimosas ($7) with fluffy buttermilk lemon-poppy-seed pancakes ($8), or spike taste buds with silky brandy- and cream-touched lobster bisque served with grilled rustic bread ($8 for a cup). The tender Kobe beef burger is topped with sautéed mushrooms, onions, and cheddar, and shares a cozy bungalow with pommes frites ($18). Many menu options are also gluten free.