Bisque combines organic, free-range, and local ingredients wherever possible to create a fusion of American favorites with French and Italian classics. Serving breakfast, lunch, and dinner items, Bisque's menu provides sustenance for each of the four human stomachs. Pair mimosas ($8) with fluffy strawberry-vanilla pancakes ($8.50), or spike taste buds with silky cream-touched shrimp bisque ($7 for a cup). The tender Midwest Angus beef burger is topped with aged cheddar, smoked bacon, and roasted garlic mayo, and shares a cozy bungalow with pommes frites ($14). Many menu options are also gluten-free.