At Carrie’s Place, friendly and attentive service accompanies each plate—piled high with smoked barbecue, juicy burgers, and grilled fish. Fresh produce and ingredients sourced from local farms are used in the traditional Southern dishes, including slow-cooked beef brisket, chicken and waffles, catfish, and deep-fried Hank Williams records. Hearty baby back ribs and buttery roasted corn on the cob can share table space with light dishes of grilled salmon and cobb salad. There’s an authentic home-cooked flavor to side dishes such as fried okra, corn bread, and baked beans. Feel free to complement your feast with a fruit smoothie or spicy chai, and end the meal with slices of rich sweet-potato and pecan pie or brownies crowned with scoops of vanilla ice cream.
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