India House

India House's traditional tandoor oven emulates northern-Indian kitchens, expelling steaming Indian fare featured by Fodor's for its gently spiced dishes and extensive menu of both meaty and vegetarian eats. Courteous servers welcome appetites with the deep-fried shrimp fritter or vegetarian samosas stuffed with fluffy seasoned potatoes and peas undetectable by most princesses. Charcoal elevates temperatures inside the tandoor oven to scorching levels, blasting searing currents through a mixed-grill entree of jumbo prawns, organic chicken, and lamb kebab. The vegetarian navrattan korma's spicy cream bubbles up around freshly plucked veggies before chefs speckle it with nuts.