Sourcing all its dishes to local suppliers, Shazz is a true “farm-to-table” restaurant. Most ingredients come from organic, sustainable farms in nearby areas—Shazz follows the “rule of 1,000,” which decrees that no ingredient may travel more than 1,000 miles before finding itself on a customer’s plate. This makes Shazz’s carbon footprint infant sized and ensures that everything served is supremely fresh. The restaurant also chooses ingredients according to season and makes everything from scratch. The result is simple yet elegant cuisine that highlights the quality of the ingredients. At Shazz, substance takes a starring role—no heavy sauces or elaborate presentations to obscure the simple pleasure of top-quality meats, cheeses, vegetables, and fruits.