Bangkok Belly’s menu draws on sources from Thailand to Japan with sushi, noodles, and curries. More than a dozen sushi rolls represent Japan, running the gamut from traditional California rolls to the deep fried spicy tuna topped with asparagus and fried onions, and Japanese hallmarks such as egg rolls and tempura start dinners off as sacrificial offerings of thanks to the chef. Curries from Thailand simmer with spices over rice, while noodle dishes such as pad thai or lard na collate different spices and ingredients into a sauce-covered stir fry. Pra tu nam rice dishes are also served steaming from the kitchen. Bangkok Belly’s three locations span across the Chicagoland suburbs, with delivery, dine-in, or take out options.
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