Chef of Siam
Chefs imbue Zakuro Thai Sushi Cuisine's intimate dining room with the aromas of traditional Thai noodle dishes, fried rice, and seven types of curry. For dinner, they craft specialties such as deep-fried soft-shell crab with basil sauce, served with vegetables and a choice of white, brown, or fried rice. At the sushi counter, chefs hand-roll maki including the Hollywood, layering spicy tuna and shrimp tempura inside kelp or soybean paper and topping the bundle with fried onions and seared Cajun albacore. The softly lit restaurant boasts wood floors, Asian figurines, and tall, twig-like accents that are lit from beneath, casting spindly shapes on the walls like two saplings making shadow puppets.