When the morning sun rises over Enjoy Again Family Restaurant, the kitchen comes to life. All at once, the air is filled with the aroma of sizzling sausage and eggs. Saucer-shaped banana, blueberry, and pecan-raisin hotcakes fly through the air as fluffy biscuits rise in the ovens. Chefs dart nimbly from frying pans to chopping boards, flipping three-egg omelets, stirring grits, and showering buttermilk french toast in syrup.
The hustle and bustle continues late into the evening, as chefs turn their attention to juicy Angus beef burgers and tender USDA Choice steaks. They plate racks of ribs alongside classic southern sides of greens, fried okra, and red beans and rice. And they serve seafood and chicken in a variety of ways—fried in a pan, cooked on a grill, or dressed in an adorable miniature bumblebee costume.