Bruschetta and Co.
Dubbed Miami's "Best Inexpensive Italian Restaurant" in 2002 by the Miami New Times, Bruschetta & Co. strives to serve traditional Italian edibles that are usually available only at upscale eateries and Donatella Versace's mini-bar. Culinary pathfinders can foray into boot-shaped fare with the funghi and carciofi bruschetta (lunch, $7.50/dinner, $7.95), swathed in still-beating artichoke hearts and oyster mushrooms, or the fritto misto ($10.95/$11.50), a trident's worth of flash-fried shrimp bathed in spicy marinara. Pizza protégés can pursue palate-pleasing pies such as the quattro formaggi ($10.95/$11.50), a pantheon of mozzarella, gorgonzola, fontina, and goat cheese. And intrepid desserteers can sample the bruschetta alla Nutella (pan-fried country bread, caramel, fresh fruit, and Nutella, $7.95), the most groundbreaking dessert since the Soviet Union's top-secret experiments with cotton-candy borscht.