Mac's Industrial Sports Bar's kitchen wizards conjure up hearty pub grub for dinner and lunch while tap masters top off chalices with bottled brews and 27 draft beers hailing from suds factories all over the country, including the local delights of Lift Bridge and Schell's. Bolster mastication muscles without chewing on a ThighMaster by ordering one of the amply stuffed sandwiches, such as the brisket-style reuben on grilled marble rye ($9.50) or the BLAT ($9.50), which adds avocado slices to the infamous BLT lineup. Diners can add custom flare to grilled handheld eats, including burgers, with a choice of more than 20 extra toppings, such as onion rings ($1), a fried egg ($1.50), and an array of cheeses ($0.75–$1). The build-your-own pizza ($9) allows patrons to create a personalized amalgamation of meats ($1/topping) and vegetables ($0.50/topping) for a culinary construction more inviting to the tongue than a statue of Millard Fillmore sculpted from a block of Fun Dip. For earlier eats, servers unveil a variety of appetizing mouth merriments, such as a buffalo-chicken salad ($6.50) and the corn-dog snacker ($7), which consists of six mini corn dogs, french fries, and mustard sauce.