Mobilizing more than 25 years of catering experience, Rachel Hurn— owner of Seasons Bistro, Wine Bar & Catering—blends a Cajun-influenced eatery with a door-to-door catering service that earned a Bride's Choice Award from WeddingWire in 2010. Within the bistro, paninis and salads incorporate flashes of Louisianan flair, such as spiced shrimp, remoulade sauces, and improvised jazz steps. As diners nab forkfuls of Cajun shrimp buerre blanc, occasional live music wends its way through the dining room, complementing the complex notes of an extensive range of hand-selected wines. Alternatively, multicourse catered meals add a splash of elegance to both corporate and private events with formal place settings and French- and Italian-themed menus.
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10+ sold$50 for a Book Reading and Dinner at Seasons Bistro, Wine Bar & Catering in Eagle ($100 Value). Six Dates Available.
210+ sold$20 for Wine-and-Cheese-Pairing Class at Seasons Bistro, Wine Bar & Catering in Eagle ($40 Value). Nine Dates Available.
100+ sold$49 for a Couples Cooking Class at Seasons Bistro, Wine Bar & Catering ($100 Value). Four Dates Available.