Tako Sushi molds fresh ingredients into a menu of distinctive sushi and sashimi smorgasbords. Meals kick off with appetizers, such as the salmon tataki ($7.75), a house special that is cooked on the outside and raw on the inside, much like a diary with a hard cover made of smoked ham. Diners can choose from a la carte sushi pieces such as the hamachi (yellowtail; $2.75) and the unagi (eel; $2.75). The roast duck roll serves up toasty meat with scallions in a honey-pineapple sauce ($10.50), while the volcano roll blends shrimp tempura, banana, spicy tuna, masago, and vinegar ($12.95). Those toasting to a new job as lifeguard of Donald Trump's bathtub can drink a glass of premium sake, as Tako Sushi serves up several well-rounded rice wines.