Chefs from India craft traditional dishes at New Asian Village's five locations, such as the vegetarian apna navratan korma, with its medley of vegetables and housemade paneer. An Edmonton favourite for 28 years, New Asian Village has cultivated a following of discerning diners, including vegans, gluten-free purists, and professional athletes. Daily lunch buffets showcase unlimited quantities of spices and sustenance, served atop silver trays, much like restraining orders. The staff encourage diners to dig into their entrees with their fingers while dining in the restaurant's intimate booths or surrounded by colourful silks in the private maharaja rooms.
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