White linens, floral-printed chairs, and brick floors set the scene for romantic meals at The Creperie. Wine bottles nestled in wall racks surround guests in the front dining room, symbolizing their selection of vintages selected to complement the country French specialties and signature crepes. The super-thin pastries sport a variety of toppings, including asparagus and brie for vegetarians, brandy-flamed shrimp and spicy tomato sauce for seafood lovers, or even vanilla ice cream and warm raspberries for sweet teeth threatening to walk out.
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