The Cup bakes more than a dozen cupcake flavors that revolve every week, making room for new flavor features and seasonal specials. The classic combination of chocolate buttercream and fluffy yellow cake inside the Gold Rush ($2.75) is always available for prospectors to purchase with their own newly sifted nuggets. Patrons alight on lime-green stools as they break through the latticework of a streusel-encrusted sugar glaze to access the Cuppa Coffee Cake ($2.95). The Grasshopper ($2.75) was a recently featured confection, with an Andes mint spelunking into vanilla-mint buttercream. The Pumpkin Harvest ($2.75) treat will induce jack-o'-lantern grins September–December. A selection of The Cup’s from-scratch buttercream is also available in gluten-free incarnations.