Behind its brick storefront, The Crush Bistro & Wine Bar presents visitors with the opportunity to sample wine from around the world. Pendant lights throw their glow across a towering case filled with stacks of wine and miniature ships waiting to dock in an empty bottle. However, rather than having bartenders manage the sizable stock, 16 self-serve dispensers pour tastes and glasses of reds and whites, letting visitors sample several options to pair with the tapas menu. Small plates create landing sites for smoked Norwegian-salmon crostini and beef-short-rib sandwiches, and the bistro's chefs also cook veggie options such as Asian-style summer rolls that wrap marinated tofu with lettuce and cabbage.