Shelby Campbell's "Almost Famous
Shelby Campbell’s executive chef Carolyn Stec decorates plates with a menu of upscale twists on classic pub fare. An extensive beer list supplies sudsy refreshments and fuel for conversations about moon lassoing with bottles ($3.25–$6.25) and pints ($4.25–$5.25) that complement any entree, including the Steak Shelby’s ($18.95) a 12-ounce rib eye basted with wild-mushroom butter and served with fried onions and mashed potatoes. Pizzas ($7.95–$18.95) create saucy foodscapes with seven types of cheese, seven varieties of meaty morsel, and fruits and veggies to stoke palate imaginations. For bellies seeking an old standby, the hearty Shelby burger ($8.95) dresses for the occasion in applewood-smoked bacon, caramelized onions, and a choice of cheese, with a mushroom-butter cummerbund.