Old Town Pizzeria
More than 15 microbrews pour from the taps at Old Town Pizzeria, where pints sidle up to pizzas topped with gourmet ingredients ranging from truffle oil and artichoke hearts to linguica and grilled chicken. The flavors of Rubicon IPA and Scrimshaw Pilsner play well with the nuances found within the Garlic Blues’ blue cheese, roasted garlic, onions, walnuts, and sun-dried tomatoes. The pizzeria also stocks a brawny selection of meats for use in pizzas such as the No Sleep 'Till Brooklyn, whose combination of mozzarella, ricotta, house-made meatballs, and basil is palatable to both beasts and boys. Hearty salads, hot wings, and breadsticks help round out the menu.