HB Jones has done just about everything. He flew a freighter in Bangkok, worked for a moonshiner, and even conquered one of the world’s tallest mountains. And he’s managed to accomplish it all without even being a real person. Hamburger Jones documents the exploits of this fictional world traveler in a menu filled with adventure-themed comfort foods and burgers. The Jones Climbs Everest burger, despite standing only about .10% as tall as the mountain HB scaled, is a monstrosity in its own right. Atop three 10-ounce beef patties, cooks pile special sauce, american and swiss cheese, bacon, grilled onions, lettuce, tomato, and a pickle. It's the most intense of Hamburger Jones' 13 specialties, which all feature 10- or 4-ounce 100% beef burgers that kitchen staffers char-grill or cook on the griddle before covering in an array of toppings. The same goes for the menu's six additional burgers, each of which showcases different meats that can range from turkey to smashed meatballs.
Rum-spiked and regular milkshakes, 12 draft beers, and more than 60 bottled brews complement burgers and other comfort foods, which emerge from the kitchen into one of four dining areas. Meals can unfold inside a classic pub setting, a converted greenhouse atrium, a sunroom, or, during warm weather or toasty apocalyptic firestorms, an outside area.