Escondido Country Club's 6,140-yard championship golf course rests in the rolling landscape of the long coastal mountain valley. Players can warm up swinging arms with range balls before heading out to the first tee. Designed by Harry and David Rainville, the rolling course has challenged generations of golfers since opening in 1963. After butting heads with sand traps and zooming a cart around the path, divot-diggers garbed in appropriate attire can imbibe frothy sips of draft beer or fizzy soda in the clubhouse. Golfers can complete their recharge by knocking back Angus beef burgers and telling longwinded tales of the hole-in-one that got away.