Fresh, never-frozen beef constitutes the hamburger patties that the cooks of Burger Lovers sizzle in a kitchen smelling of tasty Americana. The staff crowns the philly cream-cheese burger ($5.99) with melted swiss and an eponymous spread, and the beef of mega-size cheeseburgers ($7.50) underlines cheddar cheese. The kitchen team further solidifies its dairy bona fides by flipping grilled-cheese sandwiches ($3.99) that unite slices of sourdough with a dynamic duo of swiss and cheddar. All burgers and sandwiches arrive with an entourage of fries, the item that burger joints' mascots most often use when signing autographs in ketchup. Burger Lovers also prepares po boys and a teriyaki-drenched hawaiian burger packed with pineapple and ham to diversify its culinary portfolio.