Countryside Pizza and Grill
At Countryside Pizza & Grill, chefs start each day making two ingredients from scratch: pizza dough and sauce. At the first call, the pizza professors begin to roll the prepped dough with garlic butter, adding layers of sauce, mozzarella, and toppings—including pesto sauce, bacon, and jalapeños—to ensure a savory pie that is as piping hot as it is packed with freshness. But, as the name suggests, there's more to the eatery than food shaped like a 1491 model of earth. The chefs also make calzones, burgers, and steak and seafood entrees such as top sirloin or wild Pacific salmon.