J-Tea’s leaf lovers import quality Taiwanese and Chinese teas directly from small farms to wholesalers in North America and their teashop’s steaming cups. During tastings, patrons sip three flights of tea apiece, sampling beverages from the shop's selection of teas. Imbibe refreshing sips of smooth green teas, relish a flight of earthy iron goddess, or debate which O is silent over cups of high-mountain-roasted oolong. Guests nosh a sweet, healthy snack to complement the drink selection amid the teahouse's shelves of labeled tea containers. The shop's tea devotees personally visit small Taiwanese farms two to three times a year to inspect the heartiness of the teas and the overtime requests of the scarecrows.