Barraco's Pizza and Restaurant
Tossing pizzas and slinging Italian fare in Evergreen Park since 1980, the Barraco family has since extended its cheese-drenched reach across south and west Chicagoland with the help of a winsome menu. Deep-dish pizza ($12.30–$18.55) floods a dough basin with Olympic size pools of cheese and other mix-'em-ins. Diners embark on transatlantic journeys with each bite of the Around the World pizza ($10.95–$22.30), with a gustatory Baedeker of sausage, mushrooms, onions, and green peppers. Because it takes 25–30 minutes for pizzas to bake and compose adequate love sonnets to ovens, parties can quell impatient bellies with a roster of appetizers, such as fried and stuffed artichoke hearts ($8) or breaded mushrooms ($7.25). Alternatively, diners can dip into noncylindrical fare, such as the chicken linguine pesto ($18.50) on the pasta menu, the grilled tilapia dinner ($16.75) on the specialties menu, or a savory selection of rhombuses on the complimentary geometry tests.