Catering to the fast-paced clientele that frequents Markers Restaurant from the surrounding financial district, the weekday-only eatery has developed three distinct levels of service to adapt to their customer’s varied tastes.
In the dining room, art-deco prints hang over upholstered booths where diners dig into elegant entrees such as pan-roasted mahi mahi or meatloaf in a wild-mushroom sauce. Meanwhile, Markers Express caters to on-the-go patrons with stylized takeout and delivery, including Jersey City–based Kobrick Coffee and an extensive salad bar.
Additionally, the staff offers full catering services that include deliveries of artfully arranged sandwiches and dessert trays, as well as set-up of salad, parfait, and breakfast bars. The waterfront restaurant also features outdoor seating, where patrons can enjoy views of Manhattan’s downtown skyline.
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