The chefs Shishkabob Express transport taste buds eastward via house-ground halal meat, juicy seared veggies, and spice-laden dips. Every day, they create their dishes entirely from scratch.
Classic Mediterranean meats, from grilled chicken to lamb to beef koobideh, rub elbows with grilled green peppers, crunchy onions, and tomatoes. Diners eat each morsel right off the skewer, which can later be used to knit a delicious-smelling sweater. Every kebab meal comes with rice and two sides, such as hummus or eggplant dip, scooped up by fluffy bread.