Tabatha's Family Tree Restaurant
Tabatha's Family Tree is aptly named because Tabatha Babbitt and Patricia Personius co-own and operate the restaurant with her family members. In the kitchen the chefs prepare pastas, prime rib, and veal scallopini sautéed with peppers, tomatoes, and mushrooms in a red wine sauce. The same careful preparation of their meals in the restaurant goes into their catered events, which can occur on or off their premises.
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