The sandwich savants at Cyclone Pitas wrap fresh produce, high-quality meats, and an assortment of cheese in Mediterranean-style pita bread. Cyclone Pitas' breadsmiths bake their signature pitas on-site daily to maximize freshness and instill ovens with a diligent work ethic, and their doughy efforts encase a variety of fillings from the Brazen Bull's roast beef, horseradish, and pepper jack cheese ($6.95) to the thai chicken's spicy peanut sauce and avocado ($6.95). Vegetarian wraps include the Garden Grove, a mélange of cucumbers, sprouts, and sandwich-cementing vegetable spread ($5.95), and the Say Cheese, a cultured trio of provolone, swiss, and pepper jack drizzled in house dressing ($5.25). The restaurant also showcases 10-inch pita pizzas ($4.95–$6.95), thin crusts mounded with pizza's greatest hits such as barbecue chicken, pepperoni, and cassette singles of "Free Bird."
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