Celi's True Mexican Cuisine
The family behind Celi's True Mexican Cuisine, named one of VisitSouth's top ten Southern restaurants to celebrate Cinco de Mayo, continues the traditions of their Michoacán roots with a collection of family recipes and house-made Mexican delights. To create queso fundido, chefs grill monterey jack cheese to fill lava-rock molcajetes—a traditional Mexican mortar used as an insulating serving dish—and add chorizo and jalapeños before sending the bubbling bowl forth to be excavated via tortilla chips or edible pickaxes. Wrap the chicken or steak fajitas adobas' semi-sweet glaze up in a handmade tortilla, or savor traditional burritos, chimichangas, and taquitos. To fashion the camarones a la española, chefs wrap cheese-stuffed shrimp in sweaters woven from bacon before grilling and simmering the dish in a creamy sauce. A vegetarian menu section features meat-free versions of Mexican favorites for herbivorous brontosaurs looking to widen their palate.