Japanese recipes and culinary techniques heavily influence the menu at Sho Japanese & Asian Fusion Restaurant, but the chefs refuse to play favorites by incorporating Thai and Chinese elements into their dishes as well. Szechuan peppercorns, lemongrass, or red curry lend a variety of pan-Asian flavors to the seared orders of steak and shrimp. The sushi selection also goes beyond traditional california rolls to feature specialty maki with innovative cores of jalapeño, steamed lobster, or hand-polished macadamia nuts.
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