Founded in 1992, SakéOne has staked its claim on the Highway 47 wine route as the only American-owned-and-operated sakéry in the United States. Using Sacramento Valley rice and powers of alchemy gleaned from the saké-master's Japanese training, SakéOne plies Northwest Oregonians and national markets alike with its wide range of traditional and modern-style drinkables. In the tasting room, the brewery's knowledgeable staff will guide rice-wine rookies through stylish sips, explaining subtleties of flavor and proper serving techniques, such as "do not serve in a paper cup." The Ultimate Saké Shock takes tasting twosomes on a tour of five unusual food and saké pairings that are sure to dispel the myth that saké is only appropriate with sushi and corn dogs. Post-flight, samplers will be given two additional samplings of SakéOne's unpasteurized, fresh-pressed nama saké, and an optional complimentary brewery tour (available at 1 p.m., 2 p.m., and 3 p.m.).