For nearly 30 years, guests have filled The SeaWatch's dining room for the fresh seafood and serene views from a bluff just 50 yards away from the ocean. Massive windows tilt open to let in the sound of waves crashing on the beach and gentle breezes that blow through the palm trees and shake coconuts loose to knock out loud passersby. A recently renovated interior enhances the timeless setting with bright red booths around wooden tables and oak beams overhead in the dining areas, special-event spaces, and on the patio.
The menus reflect the seaside location and modern aesthetic, with dry ice billowing out of the king crab, shrimp, oysters, and clams that make up the chilled seafood tower. Chefs sculpt crab cakes with jumbo lump crabmeat and bake yorkshire puddings to absorb the juices of slow-roasted prime rib. The SeaWatch's wine list collects bottles from France, Argentina, California, and Italy.
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