In 1949, William E. Miller—known as W.E. to his friends—opened Rosecroft Raceway, transforming a 120-acre farm into a showcase for the exciting standardbred racing that had begun to take the nation by storm. After briefly closing in 2008, the track soon reopened, hoping to reclaim W.E.’s legacy with fast-paced action seven nights a week. Every day, simulcasts convey harness- and quarter-horse races from across the country as visitors place bets on which steeds will attempt to chew their jockeys’ hats. On Tuesdays and Saturdays, hooves pound the dirt during live contests as chefs prepare everything from mozzarella sticks to succulent spare ribs in the Terrace Dining Room.