The chefs at An Zen Asian Bistro & Sushi Bar craft specialty sushi rolls along with classic Japanese fare and bistro dishes such as orange chicken and kung pao. Signature rolls with creative names and nontraditional ingredients—such as the Pow-Chicken-Bow-Wow, a mix of chicken tenders with cream cheese, eel sauce, and spicy aioli—pack a flavor punch and squash the notion that sushi has to be eaten raw or while waterskiing over a waterfall. Though they make full use of their state-certified creative license with their specialty sushi, the chefs also craft more familiar offerings, including dragon and rainbow rolls.