Park Hill Cafe
Park Hill Cafe's dining room is homey, not only because of the comfortable, casual atmosphere, but also of the food itself, fixed simply with fresh ingredients to evoke homemade feasts. Sunday brunches include classic dishes such as eggs benedict with a spicy hollandaise sauce. All week, lunches feature ingredients such as Pimiento cheese and all-white albacore tuna sandwiched between your choice of seven-grain bread, ciabatta, or a croissant. On Friday nights, the café transforms into a BYOB venue, where diners can pair their own drinks with a 12-ounce chicken breast topped with homemade buttermilk gravy.