Dhaba Indian Cuisine
Named after the small restaurants in India they aim to emulate, Dhaba Indian Cuisine engages taste buds with an array of authentic dishes and flavors from across its culinary homeland. Wake up hibernating taste buds with a spicy blast of chicken tikka marinated in a smooth blend of spices and yogurt, or fried mirchi vada stuffed with pickled green chilies. Morsels of chicken, lamb, and prawns fight to hide beneath mounds of rice in the special nawabi biryani and more than 15 savory chicken specialties hold down dishes threatening to elope with curved silverware. Blazing spices scorch taste buds with each mouthful of lamb vindaloo and homemade cubes of indian cottage cheese mingle with a blend of fresh veggies in the paneer jalfrezi's rich tomato curry. Glasses of house wine cool spice-tickled palates, preventing the need to order ice cream between courses to balm sweating tongues.