Criallos Cafe and Bar
Criallo's menu starts things off with a smattering of bold appetizers. Baked brie drizzled with raspberry lava sauce ($11), indulgent lobster fondue ($12), oysters Rockefeller ($14), and haystack crab cakes served in a shredded potato crust ($12) all serve to whet appetites and open conversational floodgates. Dip a toe or fork in the generously proportioned entrees of sea flavors such as tilapia (with an almond crust and tropical salsa) ($28) and paella (chock-full of chorizo, mussels, scallops, shrimp, and bits of lobster tail, $36). Other options include grilled lamb chops ($38), chicken Francaise ($26), and a pastry-wrapped fillet of beef wellington ($38).
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