Owners Bruno and Jimmy fill Mamma Lucia’s kitchen with housemade Italian family recipes. At each of the eight locations, chefs mix and match myriad pastas and sauces such as penne in pink sauce or chicken pesto ravioli in a creamy pesto sauce. Chicken and veal can be dipped in egg and sautéed in a lemon-and-wine sauce or prepared in any of 15 other ways. In the dining room, servers happily deliver New York–style pizzas to tables or to passing taxicabs full of lost Brooklyn residents.
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