Rocky Mountain Chocolate
Peek across the counter at the shop's resident chocolatiers, who massage creamy loafs of chocolate on sturdy marble slabs daily. For additional culinary theatrics, feel free to cheer on the expert orchard orderlies as they kettle-dip Granny Smiths into caramel-coated creations. Caramel apples range from the classically simple (starting at $3.75) to The Monster Apple, which is rolled in roasted pecans, layered lovingly in milk or dark chocolate, and drizzled in rich white confection with liberal discretion. For additional brain pampering, snag a half-pound of kissable chocolate-covered strawberries ($12.50), or strip away the core and go straight for the score with freshly fangled fudges ($5–$7 per slice).