The simple corncob yields myriad dishes, among them the arepa, a staple of many Latin cuisines. The kitchen at Corner Latin Confusion turns the standard arepa practically inside out, slicing and stuffing it with ingredients for a taco-style sandwich. Their Latin-style creations cradle chimichurri sauce, shredded beef, or roasted pork. International ingredients, such as pastrami and sauerkraut or red curry chicken, give tastebuds a veritable world tour, unlike a satellite that only orbits Spaceship Earth at Epcot. Each arepa is handmade, soft, grilled, and naturally gluten free.